From paddock to picnic rug.

Forget fancy menus or complicated meal prep - the best holiday spreads are the ones you can throw together from whatever’s fresh and nearby. And lucky for you, every Tasman park is surrounded by flavour worth packing. From strawberries plucked straight from the patch to just-caught prawns wrapped in brown paper, each region has its own picnic story to tell.

So grab a rug, pack a basket, and let local produce do the heavy lifting. Here’s your ultimate guide to the perfect Tasman picnic - simple, seasonal, and irresistibly local.

🍓 Coastal Classics: Picnic by the Sea

There’s something about salty air and seafood snacks that just works. In our coastal parks, picnics come with ocean views and a side of sand between your toes. Stop by the local fish co-op for prawns and oysters or keep it classic with paper-wrapped fish and chips enjoyed right on the shore.

Papamoa Beach, NZ: Pack your picnic with flavours fresh from the source. Spend a sunny morning picking strawberries at Black Stump Berries or Somerfields Berryfruit Farm or try Iona Boysenberry Orchard for something different. Then swing by the Papamoa Community Market or Little Big Markets to stock up on artisan bread, local produce, and sweet treats. Finish with scones piled high with berries and cream - the perfect taste of summer by the sea.

Ohiwa Beach, NZ: Visit Tio Ohiwa Takeaway for freshly caught, hand-shucked, local seafood. Best enjoyed barefoot and unbothered - a must-stop before your beach picnic in Ohiwa Beach.

Denham Seaside, WA: Picnic like a local with prawns straight off the boats and a crisp white in hand, then follow Shark Bay’s food and beverage trail for more delicious finds. From ocean-view seafood spots and classic coastal pubs to wood-fired pizzas piled high with local catch, it’s the perfect way to taste the region between beach swims and sunset picnics.

👉 From prawns to pizza - taste Shark Bay your way.

🍽️ Kid-friendly tip: Turn it into a “beach lunchbox build” - let the little ones assemble their own tacos or sandwich rolls from the spread you’ve laid out.

Wine country & inland delights: Grazing made easy

Inland parks are a dream for grazing boards and lazy lunches. Stop by a farmers' market on the way and fill your basket with the region’s best: tangy cheeses, crunchy sourdough, orchard-fresh fruit, and a cheeky bottle of something local for the adults.

Geelong, VIC: Artisanal cheeses, market berries, and crusty bread make the perfect vineyard-side lunch. Visit the Fresh food Merchant and pick up some artisan cheeses

Bright, VIC: Apples, pears, and picnic pies from nearby farm stalls - ideal with a riverside view. Find the perfect places to eat & drink in Bright.

Coromandel, NZ: Head to The Cheese Barn, and pick up some award-winning cheeses, yoghurts and deli food, perfect for your picnic.

👉 Find L’artisan Cheeses across AU regions

Bushland bites: Rustic & real

When the setting is this wild, the food should be too - simple, hearty, and made to share fireside. Head to the local bakery for picnic pies, grab a jar of bush honey from a roadside stall, and don’t forget a billy for tea brewed over the campfire.

Serpentine Falls, WA: Swap the billy tea for a glass of something local with a visit to Millbrook Winery, one of the largest vineyards in the Perth Hills wine region. A picnic here pairs best with a bottle straight from the source and a view that’s hard to leave.

Moama on the Murray, NSW:  Follow the Echuca Moama Food & Wine Trail or the Farm Gate Trail and fill your basket straight from the source - think small-batch honey, roasted nuts, artisan cheeses, and handmade preserves. It’s everything you need for the ultimate charcuterie board, best enjoyed under the river gums with a glass of something local in hand.

🔥 Kid-friendly tip: Pack a DIY “bush tucker box” with honey sandwiches, fruit, and baked treats they can help prep.

👉 Find your bushland picnic spot

Final thought: The best food tastes better outside

The magic of a spring picnic isn’t in the menu - it’s in the moments. It’s sticky fingers from fresh strawberries, laughter over lopsided sandwiches, and stories shared as the sun dips low. It’s about tasting the region in every bite - and realising that the best meals don’t come from a kitchen. They come from the land around you.

So, pack the basket, throw down the rug, and taste spring the Tasman way. Wherever you’re staying, there’s a local picnic waiting just beyond the park gate.

👉 From fish & chips to fresh fruit - plan your Tasman picnic

And when you do, we’d love to see it - share your picnic moments and tag us at @tasmanholidayparksaus or @tasmanholidayparksnz.